Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice', to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat.
From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s ‘anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s ‘anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.
We are recruiting to fill the position of:
Position: Assistant Pastry & Bakery Chef
Location: Lagos
Requirements
- Ideal candidate must have at least 2 years working experience as a baker & pastry chef in a fast food industry.
- Candidate must reside close to the island and must be willing to work extra hours.
- Must be knowledgeable in the production of different breads, bagguette, rolls, soft roll, sandwiches, cakes etc
How to Apply
All qualified candidates should send their resumes/CV's to: jobs@bluelodgecatering.com
Application Deadline 31st May, 2015
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