The Bay Lounge seeking Energetic, highly motivated and result oriented people for recruitment

Energetic, highly motivated and result oriented people to fill a number of roles:

JOB TITLE: ASSISTANT FOOD & BEVERAGE MANAGER

Requirements

• Successful candidates must have cocktail making skills, be diligent, resourceful, well-groomed and have excellent communication
• Minimum qualification of HND or SSc in Hotel Catering Management from a reputable institution.
• Must have 5 years work experience in similar position in a well-established restaurant or five star Hotel.
• A post-graduate qualification or professional certification will be an added advantage.
• Age should not be above 40 years.

JOB TITLE: PERSONAL ASSISTANT/SECRETARY TO OPERATIONS DIRECTOR

Requirements

• OND/HND Secretarial Administration with sound typing speed and excellent competence in the use of Microsoft Applications such as Word, Excel, Access and PowerPoint.
• Must have minimum 3 years hands-on experience with a reputable company.
• Candidates should be personable, articulate and be able to work with little supervision.
• Age should not be above 30 years.

JOB TITLE: STORE SUPERVISOR

Requirements

• HND in Hotel and Catering Management Purchasing and Supply or Stores Management with a minimum of 3 years experience in reputable company preferably within the Hospitality Industry.
• Age should not be above 40 years.

JOB TITLE: BAR TENDERS

Requirements

• HND/BSc in Hotel and Catering Management with a minimum of 3 years experience.
• Successful candidates must have cocktail-making skills, be diligent, resourceful, well-groomed, and have excellent communication and presentation skills.
• Age should not be more than 35 years

JOB TITLE: SUPERVISORS/WAITERS/WAITRESSES

Requirements

• HND/BSc in Hotel and Catering Management with a minimum of 3 years experience in reputable restaurant or hotel.
• Successful candidates must be diligent, resourceful, well-groomed and have excellent communication and presentation skills.
• Age should not be above 35 years.

JOB TITLE: RECEPTIONISTS

Requirements

• Attractive, well groomed ladies must have a minimum HND in relevant courses with at least 2 years experience in similar position with a reputable organisation.
• Must have strong communication and presentation skills, and excellent phone manner.

JOB TITLE: HEAD CHEF/SECOND CHEFS/KITCHEN ASSISTANTS

Qualification

• Must be an expert in the preparation of African, Continental & Oriental dishes with a minimum of 5 years work experience in a 5-star hotel/restaurant, running of kitchen to include cooking, staff training, stock and quality control.
• Must have OND or professional certificates in cookery and/or culinary services.
• Age not above 40 years.

How to Apply

Handwritten application of position you are applying for with a detailed CV showing GSM phone numbers together with photocopies of credentials and 2 passport photographs, should reach the address below or email same documents with scanned picture toadmin@thebayloungeltd.com within 2 weeks of this publication:

The Personnel Manager, 
The Bay Lounge 
Plot 10, Block 12a Admiralty Road, 
Lekki Phase 1, 
Lagos.